Saturday, November 3, 2012

Breakfast casserole

Easy Breakfast Casserole

8 eggs
1/2 cup heavy cream
1/4 teaspoon sea salt
1  cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)

Begin your casserole by whisking together the eggs, cream and salt.  Pour the ingredients into a 9×13 inch casserole dish.  Sprinkle in any “add in” ingredients you wish.  Stir them around with a fork.  Top casserole with cheese.  Bake in a 350° oven for 30-40 minutes, or until the middle doesn’t jiggle.

Add In options:

Cooked sausage 
Chopped ham
Chopped and cooked bacon
Leftover baked potatoes, cut into chunks or shredded into hashbrowns
Sauteed veggies

Add anywhere from 1/2 cup to 2 cups of any of these “add ins”.  You can use a different sized casserole dish, you’ll just need to adjust the bake time.  The thicker your casserole, the longer it will take to bake.

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