Christmas, 2011 dinner menu
Served at 2pm on Christmas day
APPETIZER
freshly picked fruit bar
Fresh large mushrooms crowns baked with cream, butter and brie filling
SOUP
Jumbo prawns in a heavy cream sauce with clams and baby new potatoes
SALAD
Fresh lettuce and cherry tomato quarters, lightly drizzled with artichoke oil
Whole prawn salad with REAL EVOO and red wine vinegar
garden salad du jour
ENTREE’
Extra rare/rare roasted prime rib au jus
horseradish
artichoke hearts
SERVED WITH
Twice-baked stuffed potatoes, sour cream, brie cheese, condiments
Fresh croissants
DESSERT
Fried Apple bananas with choice of
melted Belgian chocolate truffles
and/or
pure, light American Maple syrup
and/or
Fresh hot American apple pie with home made double French vanilla ice cream
FRESH whipped cream with all desserts
100% FRESH ground Kona coffee
cream, whipped cream
fresh sugar cane sugar
Spring water
Spirits
Wine
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